Special fried pork belly
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- seafood sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Special fried pork belly
1
Peel a thick piece of pork belly (preferably in a square shape).
2
Wash it and freeze it for an hour
3
Remove and cut thin slices after freezing (easy to cut thin after freezing)
4
Cooking wine/oyster sauce/seafood sauce, 1 teaspoon each to make sauce
5
Stir with the cut meat slices, marinate, and let stand for more than 12 hours
6
After marinating, take it out and fry it
7
Until both sides are golden yellow and the oil of the meat is controlled, you can serve on a plate. (The controlled oil can be used to cook bamboo shoots, mushrooms, etc.)