Quail braised pork

Recipe Recommendations

• pork belly
• quail eggs of 20
• onion moderate
• octagonal a
• dried chili two
• cinnamon a
• tangerine peel a
• geranyl a
• rock sugar a small handful
• pepper water two bowls
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce two spoonfuls
• soy sauce two spoonfuls
• cooking wine a spoonful
• vinegar two spoonfuls
• oyster sauce a spoonful
• Twenty-three incense a spoonful
• brown sugar two spoonfuls
• milk rot two spoonfuls

• salty and sweet
• burn
• several hours
• ordinary

Steps for Quail braised pork

1

Prepare pork belly and quail eggs, green onions, ginger and garlic and other main ingredients

2

Pour water into the pan and add vinegar, and open fire to add water. This effect is to remove the stench of pork

3

Cut the pork belly into pieces. This piece should be consistent, 1.5cm in length and width. Because the meat will shrink when boiled, cut it bigger.

4

Put pork belly in vinegar water, cook for 20 minutes, and turn on low heat

5

White foam will appear within 20 minutes. Use a spoon to remove the white foam

6

Remove the cooked pork belly, control the water, and set aside

7

Put a little vegetable oil in a non-stick pan, add spring onions and stir-fry until fragrant, add the cooked pork belly and stir-fry until the surface of the meat is golden yellow

8

Stir fry out the aroma, add a handful of rock sugar, add twenty-three spices, soy sauce, soy sauce, chicken essence, cooking wine, oil consumption, stir fry to wrap the pork belly with seasoning

9

Add warm water to the pan to soak the pork belly, add soy sauce, a piece of fragrant leaves, an star anise, dried tangerine peel, cinnamon, pepper water, two dried peppers, 23 spices a spoonful, turn on low heat and simmer for 30 to 40 minutes

10

For 20 minutes, pour in two spoonfuls of milk rot soup and continue to simmer

11

Add two more spoonfuls of brown sugar and continue to simmer

12

Add the pepper water when the water is almost over, and the pork belly will not be eaten

13

Finally, add the quail eggs and continue to reduce the heat to start stewing

14

Simmer until the soup is stewed until 1/3 of the dish is turned off

15

The stewed pork belly is sprinkled with coconut paste, which is what everyone calls snowflake pork belly. It tastes coconut and soft and delicious. It is very delicious with rice or lettuce. You can try this new way. It's really good ~~~ Highly recommended

Quail braised pork Make Tips

Recipe Categories

• hot dishes
• home cooking