Broccoli with oyster tofu

Recipe Recommendations

• North tofu 1 box
• broccoli 1 big flower
• onion 1-2 root
• soy sauce 2 tablespoons
• oyster sauce 2 tablespoons
• octagonal 1 flower
• pepper
• salt 1/2 teaspoon

• salty and fresh
• cook
• several hours
• simple

Steps for Broccoli with oyster tofu

1

Cut tofu into cubes, about 1-1.5 cm thick, spread tofu on a square plate, drain, put 2 tbsp oyster sauce, 2 tbsp soy sauce, 1/2 teaspoon salt, 1 octagonal, about 10 tablets, drain water, water just over tofu cubes, then gently shake the plate a few times, let water and seasonings mix, then put in refrigerator overnight;

2

Place the pan on the stove, add a little oil, gently spread the tofu on the pan, and fry until golden brown over medium heat;

3

Fry the sides until golden brown, cut the green onions into pieces or diced;

4

There is no need to wash the pan after frying the tofu, so as not to waste the oil used for frying the tofu. Add half a pot of water, boil 1 tablespoon of oil and 1 teaspoon of salt in water, and blanch the broccoli. Add the oil and salt to give the broccoli a little base. After blanch, filter the water and surround it next to the tofu, and spread shredded green onions on the tofu surface to produce it.

Broccoli with oyster tofu Make Tips

Recipe Categories

• hot dishes
• home cooking