Home-cooked cold dishes
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- purple cabbage appropriate amount
- Green cabbage appropriate amount
- cucumber appropriate amount
- dried tofu appropriate amount
- fine vermicelli appropriate amount
- pork tenderloin appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- salad oil appropriate amount
- white granulated sugar appropriate amount
- sesame oil appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- onion appropriate amount
- homemade red oil appropriate amount
- white vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Home-cooked cold dishes
1
Wash the carrots with water, peel them, and cut them into thin threads.
2
Blanch the dried tofu with boiling water, then rinse it with cold water, and cut it into thin threads.
3
Wash the cucumber with water and cut it into thin threads.
4
Wash the purple cabbage with water and cut it into thin threads.
5
Wash green cabbage with water and cut into thin threads.
6
Wash the vermicelli with water, then blanch it with boiling water to soften.
7
Cut the pork tenderloin into thin strips with a knife, add salt, cooking wine, and water starch, and let stand for 10 minutes
8
Add salad oil to a frying pan and heat, add chopped green onions and ginger to stir until fragrant, add the simmered shredded pork, add seafood soy sauce and stir well.
9
Put the minced meat, shredded cucumber, shredded dried tofu, shredded carrot, shredded purple cabbage, shredded green cabbage, and vermicelli into a basin, add salt, white sugar, red oil, white vinegar, minced garlic, sesame oil, and seafood soy sauce, put on disposable gloves and mix all the ingredients evenly with your hands.
10
Simple home-cooked cold dishes can also be wonderful.