stir-fried chicken
By VicentaLakin
Recipe Recommendations
- young cock half a
- green garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- Red pepper section appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar a little
- MSG a little
- salty salt a little
- garlic appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for stir-fried chicken
1
Half a rooster.
2
Cut it into small pieces, smaller.
3
Wash some green garlic.
4
Cut green garlic into small pieces.
5
Heat the pan to cool the oil, fry the fragrant pepper out, add a little white sugar over low heat, and stir-fry until sugar color.
6
When the sugar color turns brownish, add diced chicken and stir-fry.
7
After the water is fried dry, add ginger and garlic slices, soy sauce, soy sauce, salty salt, and a little oyster sauce.
8
When the chicken is ripe, add the green garlic and MSG.9
Pour a little clear oil on the pan and serve on a plate.stir-fried chicken Make Tips
1. You must master the heat well for frying sugar.
2. The chicken should be tender and tender, with strong heat and fast hands.
3. Those who like spicy food can add a large amount of red pepper.
2. The chicken should be tender and tender, with strong heat and fast hands.
3. Those who like spicy food can add a large amount of red pepper.