Cold dried tofu

By VicentaLakin

Cold dried tofu

Recipe Recommendations

  • peanuts appropriate amount
  • dried bean curd appropriate amount
  • sesame oil appropriate amount
  • chopped pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • old vinegar appropriate amount
  • sugar appropriate amount

Steps for Cold dried tofu

  • Make Cold dried tofu step 0
    1
    Raw materials are ready for use.
  • Make Cold dried tofu step 1
    2
    Pour oil into a wok, add in peanuts and stir-fry until done.
  • Make Cold dried tofu step 2
    3
    Set aside to cool.
  • Make Cold dried tofu step 3
    4
    Blanch dried tofu in water.
  • Make Cold dried tofu step 4
    5
    Then cut into uniform strips.
  • Make Cold dried tofu step 5
    6
    Stir well vinegar, soy sauce, white sugar, salt, sesame oil, etc. to make marinade.
  • Make Cold dried tofu step 6
    7
    Stir in dried tofu and marinate for 15 minutes.
  • Make Cold dried tofu step 7
    8
    Add the cooled peanuts.
  • Make Cold dried tofu step 8
    9
    After plate, sprinkle with appropriate amount of chopped pepper.

    • Cold dried tofu Make Tips

    Tips for frying peanuts:
    1. Remove the dust from peanuts with clean water and drain the water.
    2. Remove the oil pan, put the cold peanut oil into the pan, and stir fry constantly (to ensure that the peanuts are evenly heated).
    3. Remove it when the skin changes slightly and has a fragrance.
    It can also be judged by the sound. If there is a buzzing sound (it may become mushy if it is stir-fried), you can take a peanut and pinch it, and the skin and flesh can be separated, which means that the peanuts are ripe.

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