Fried shrimps and fried vegetables

Recipe Recommendations

• shrimp half a catty
• pumpkin half a
• eggplant a
• mushrooms six flowers of
• flour appropriate amount
• corn flour appropriate amount
• pepper appropriate amount
• pepper powder appropriate amount
• garlic powder appropriate amount
• baking powder appropriate amount
• salt appropriate amount
• MSG appropriate amount

• spiced
• fried
• ten minutes
• ordinary

Steps for Fried shrimps and fried vegetables

1

Fresh sea shrimps, big, thick meat, sweet and delicious taste, are the best choice for fried shrimp

2

Remove the shrimp head and shell, and then draw a knife on the back of the shrimp to remove the sand line.

3

Slice the mushrooms diagonally and cut the cross flowers.

4

This is cut. Make sure to dry and cut mushrooms.

5

After cutting, soak in warm water for two hours.

6

Wash and slice the eggplant.

7

Make a few cuts on the eggplant slices.

8

Choose a little pumpkin.

9

Cut it into slices. Because the pumpkin has hardness, cut it slowly and be careful with your hands.

10

The batter formula is: flour, corn flour, pepper powder, pepper powder, baking powder, salt, monosodium glutamate, and garlic powder.

11

Turn on a high fire first. When the oil temperature is 50% hot, add a shrimp to test the oil temperature.

12

If the shrimp floats quickly and the batter on the surface will bubble quickly, then immediately turn to medium to medium heat and start frying. The same goes for frying vegetables and frying shrimps.

13

This way the fried shrimp is ready

14

Fried vegetables and fried shrimps, served with rice and cucumber, and then mixed with some white vinegar + soy sauce, and a fragrant meal is ready to start!.

Recipe Categories

• hot dishes
• home cooking