Squid with green pepper
By VicentaLakin
Recipe Recommendations
- squid
- green pepper of 2
- carrots a short
- salt appropriate amount
- cooking wine 1 scoop
- Jiang 5 pieces
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Squid with green pepper
1
Wash the squid, cut the head, remove the abdominal viscera, and back cartilage
2
Wash off the red coat with vinegar
3
The inner side of the squid's body is cut with the knife, and the surface is connected without cutting.
4
Cut it into 3 cm square slices
5
Cut squid whiskers into sections
6
Add cooking wine, onion and ginger slices into a boiling water pot, add squid, wait for the fish slices to curl, and then remove them into foaming water
7
Slice green pepper and carrot
8
Heat the oil and stir-fry the green pepper and carrot slices, then add the squid and stir-fry together, add salt, chicken essence, and heat for 3 minutes