stir-fried beef with bitter gourd
By VicentaLakin
Recipe Recommendations
- bitter gourd 1 piece
- beef half a catty
- douchi appropriate amount
- pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
- color pepper appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- baking soda appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried beef with bitter gourd
1
Slice the beef, scratch it with salt and baking soda, add a little water, add pepper, soy sauce, and marinate with a little oil
2
Remove the inner flesh of the bitter gourd and cut into sections
3
Marinate the bitter gourd with salt, and then blanch it with salted water
4
Cut the colored peppers into sections, add green onions, garlic, sugar, salt and oyster sauce, add sesame oil, soy sauce, add corn flour, chicken essence, and water to make sauce.
5
Heat the pan to cool the oil, add some sesame oil, pour in the beef, stir-fry until it changes color, add bitter gourd, fermented bean and mixed juice, stir fry evenly and serve out of the pan.