Black fish and tofu soup
By VicentaLakin
Recipe Recommendations
- black fish 400 grams
- tender tofu 1 block
- ginger appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
Steps for Black fish and tofu soup
1
Wash the black fish and cut it into slices
2
Rinse the tofu with clean water and scratch everything in the middle
3
Heat the oil in the pan until it smokes, add ginger and saute until fragrant
4
Add in the black fish slices and fry until the fish is white. Add a little vinegar to burst out with vinegar aroma
5
Add appropriate amount of water, cover the lid and bring to a boil
6
Bring to a boil before adding tofu slices
7
Cover the lid and bring to a boil again until the soup is white
8
Season with appropriate amount of salt when starting the panBlack fish and tofu soup Make Tips
1. The oil for frying fish should be boiled to a very high temperature so that it will not stick to the pan when smoking. Don't flip too frequently when frying, and wait until one side is fried before turning over
2. I cut the tofu in my hand. I hold the tofu in one hand and the knife in the other, so there is no longer the process of filming. In this way, I cut and put the pot on the pot, which can ensure the integrity of the tofu.
2. I cut the tofu in my hand. I hold the tofu in one hand and the knife in the other, so there is no longer the process of filming. In this way, I cut and put the pot on the pot, which can ensure the integrity of the tofu.