Stewed noodles slices
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- pork 100 grams
- dried bean curd 2 blocks
- onion one
- green pepper one
- carrots Subparagraph 1
- green onion 1 handful
- tomatoes one
- minced garlic appropriate amount
- soybean paste 2 teaspoons
- soy sauce 1 teaspoon
- vinegar 2 teaspoons
- chicken essence half a teaspoon
Steps for Stewed noodles slices
1
500 grams of flour, add 1 teaspoon of salt, add 250-300 ml of warm water and knead into dough.
2
Squeeze the dough flat and cut into strips one finger wide; smear the cut strips with blending oil and place them on a plate, cover them with wet wipes and soak for 1 hour, or wrap them with plastic wrap and place them in the refrigerator for 2 hours. (cannot be frozen)
3
After boiling, remove the noodles and flatten them with your fingers. Grab both ends of the noodles, beat the chopping board up and down, and draw them into long, wide noodles.
4
Cut the onions into dice and chop the garlic.
5
Dice tomatoes and green peppers and chop green onions.
6
Dice tofu and pork.
7
Heat the pan and put in oil, stir-fry the chives, ginger and garlic, add all the ingredients, stir fry together; finally add the diced meat slices and stir fry, add 2 tablespoons of bean paste, a little salt, 1 tablespoon soy sauce, 2 tablespoons of cooking wine, and 1 tablespoon of white sugar. Pour in a large bowl of boiling water and bring to a boil, add half a teaspoon of chicken essence, mix well and turn off the heat.
8
The meat sauce topping is ready and placed in a container for later use.
9
Break the wide noodles, twist them into 1-inch dough sheets, and put them into a boiling water pot.
10
Turn on low heat first, wait until all the dough sheets are pulled, and then turn on high heat and cook until they float.
11
Put some chopped green onion, oil, 1 teaspoon light soy sauce, a little vinegar and chicken essence in a bowl, and pour in a large teaspoon of boiling water.
12
Remove the cooked dough sheet and pour it into a bowl.
13
Spoon a large spoonful of meat sauce topping on the dough sheet and mix well. A bowl of soft, refreshing, delicious and delicious stewed noodle slices is ready.Stewed noodles slices Make Tips
Don't cook the dough for a long time, fish it out immediately after floating. You can also add the meat directly to the dried meat without letting go of water. It is called fried noodles.