Yaozhu green beans
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- scallops appropriate amount
- small tomatoes appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
Steps for Yaozhu green beans
1
Choose flat green beans, remove both ends, wash them, and cut them with an oblique knife. Then blanch it in hot water. Pick up, drain, and set aside.
2
Yaozhu is scallop. Choose about 10 capsules and soak them in clear water the night before. Add some cooking wine when soaking so that there will be no fishy smell.
3
Heat the pan with less oil, stir fry the green beans, then add the scallops and stir fry together. Turn down the heat, cut the tomatoes in half, add salt, chicken essence, shallot, add some water, pour into a wok and stew together. Finally, add the rice flour to collect the juice.
4
Finished product picture, red with green, ha ha ~