Braised chicken noodles
By VicentaLakin
Recipe Recommendations
- handmade noodles appropriate amount
- sanhuang chicken appropriate amount
- dried red pepper appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- sesame pepper oil appropriate amount
- pepper appropriate amount
Steps for Braised chicken noodles
1
Ingredients: Fresh Sanhuang chicken, ginger, star anise, pepper, grass, fruit, fragrant leaves, cooking wine, green onion, soy sauce, rock sugar, dry red pepper, sesame, chili oil, handmade noodles
2
Wash the chicken and cut it into pieces. Wash the green onions and cut the ginger into slices of dry red peppers.
3
Add clear oil to the pan and heat it to 70% heat, add onion, ginger, dry red pepper and saute until fragrant
4
Add chicken nuggets
5
Stir fry star anise, pepper, grass, fruit, fragrant leaves, cinnamon, cooking wine well
6
Add soy sauce and stir fry together
7
Add rock sugar and salt water to fill the chicken nuggets
8
Bring to the heat, cover and turn to medium heat
9
Stew the chicken nuggets until they are cooked and taste
10
Boil water in the pot and roll the noodles by hand, bring them to the boil over high heat, and pick them up when cooked.(You can cool the water too well to your taste)
11
Put the noodles in a large bowl, add the cooked chicken nuggets and soup, add some sesame pepper oil, and sprinkle with chopped green onion
12
Rich onion aroma, tender chicken nuggets, slightly spicy and deliciousBraised chicken noodles Make Tips
Make your own hand-rolled noodles and add a little salt when mixing the noodles, so that the noodles will have tenacity. When braising the chicken nuggets, there will be a little more soup left than usual. Use it to pour the juice. It is best not to put chicken essence and MSG, because chicken is the best seasoning and can still maintain its original flavor.