stir-fried fungus
By BarbaraMoore
Ingredients: green pepper,fungus,pig lean meat
Recipe Recommendations
- fungus appropriate amount
- pig lean meat appropriate amount
- green pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried fungus

1
Wash fungus and green pepper for later use
2
Cut the fungus in the west, dice the meat, dice the green pepper
3
Saute diced pork in hot pan and cold oil until fragrant
4
Pour in the fungus and stir fry
5
Add green pepper and stir-fry until done, add appropriate amount of salt and MSG
6
palletized