Farmhouse stir-fried pork
By WhitneyWalsh
Ingredients: fungus,cooking wine,soy sauce,garlic,green and red pepper
Recipe Recommendations
- fungus 100 grams
- green and red pepper of 2
- garlic 4-merous
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Farmhouse stir-fried pork
1
Soak and wash the fungus, drain the water and set aside.
2
Slice pork belly with skin.
3
Slice the garlic, remove the stalk of the green pepper and cut it into long strips obliquely.
4
Pour a little oil into the pan.
5
After heating, add in the pork belly and stir-fry.
6
Stir up part of the oil in the pork belly.
7
When the meat slices turn slightly yellow, add the fungus.
8
Stir fry the green pepper and garlic slices, season and remove from the pan.