Colorful Lantern Festival
By VicentaLakin
Recipe Recommendations
- pig hind legs 1 kg
- dumpling wrapper
- cabbage Most of them
- onion 1 small bowl
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce 1 spoon
- white pepper appropriate amount
- MSG small amount
- chicken powder a little
- sesame oil appropriate amount
- salty and fresh
- flavoring
- ten minutes
- ordinary
Steps for Colorful Lantern Festival
1
Five or six colors of vegetable dumpling skins were bought in the market
2
Dice cabbage
3
Put the salt into the vegetables and marinate for a while, let it water out, and finally press the vegetables dry
4
Cut the green onions and put them into the meat
5
Put a little MSG in the small plate
6
Put a little pepper into the meat
7
Pour soy sauce, minced garlic, and minced ginger into the meat and stir together in the same direction until sticky
8
perfuming oil
9
Finally, press dry the cabbage until the meat is mixed and mixed well to make dumplings
10
Wrap the minced meat into the dumpling skin, no matter what method, you can make it into Xiaolongbao
11
Boil a pot of boiling water and boil the dumplings. At first, you need to use prostitutes to stir them. When the dumplings float and swell them up, it will be okay.
12
ripe