One fish and two flavors
By VicentaLakin
Recipe Recommendations
- crucian carp a
- eggs a
- tomatoes in 1
- salt appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for One fish and two flavors
1
Select a lively carp and clean it up
2
Put some oil in the pan, add ginger slices and fry together
3
When frying on both sides slightly browned, add water and tomatoes, cover and boil over high heat for 10 minutes
4
Fry the eggs tender
5
The fish soup is slightly white after boiling for ten minutes. Add the eggs and boil over medium heat for 5 minutes.
6
Once the soup is white, it will be fine. Add a little salt, and the fish soup will lose its flavor once it is salty
7
Fish and eggs are taken out, and soup is put in a bowl. Add some oyster sauce and boil it thin. After boiling, just pour it on the fish.