Braised beef with mushroom
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- Tricholoma appropriate amount
- tomato appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Braised beef with mushroom
1
Cut the beef into large pieces and soak in water two hours in advance to remove the blood.
2
Cut the green onion into sections, slice the ginger into slices, and divide the mushrooms into four pieces.
3
Wash the tomatoes and smash them in a blender.
4
Put the beef into the pan with warm water, skim off the blood powder and fish out.
5
Pour oil into the pan and saute chives and ginger.
6
Add the blanched beef pieces and stir-fry for a while longer until the surface turns brown.
7
Pour in the ketchup and stir-fry until fragrant.
8
Add crushed fresh ketchup.
9
After adding cooking wine, add appropriate amount of boiling water and simmer for 30 minutes.
10
Add the mushrooms, bring to the boil over high heat, and then simmer over medium to medium heat for half an hour.
11
Before taking out the pan, add sugar, salt and soy sauce, add water starch, and stir clockwise until the soup thickens.
12
The juicy and delicious braised beef is done.