Steamed mushroom with chopped pepper
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii one
- Hangzhou pepper half a
- chopped pepper sauce a tablespoon
- green onion a little
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamed mushroom with chopped pepper
1
A fat apricot mushroom, tear off the old skin
2
Use a knife to evenly divide everything into two
3
Cut thin slits evenly on the surface, preferably without cutting, and fill the chipped pepper paste into the slits
4
Put on the pan, sprinkle with some chopped green onion, and pepper rings
5
Heat for 3-4 minutes and simmer for 2 minutes
6
It's ready for the pot. I think there is too much soup (a lot of water will be produced when the mushroom is steamed) Pour out the soup and re-plateSteamed mushroom with chopped pepper Make Tips
You can also put chopped peppers on the mushroom without cutting seams. Just take it as my personal evil taste, hehe
The chopped pepper is already very salty, so be careful with adding salt. Anyway, I won't put salt in it.
Excess soup can be mixed with noodles, or poured into ice cubes to freeze into ice cubes. In the future, it can be used as mushroom essence without wasting it.
The chopped pepper is already very salty, so be careful with adding salt. Anyway, I won't put salt in it.
Excess soup can be mixed with noodles, or poured into ice cubes to freeze into ice cubes. In the future, it can be used as mushroom essence without wasting it.