Longgu soil bean sprouts
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Longgu soil bean sprouts

1
The dragon bones fly into the water.
2
Prepare ingredients: blanch the dragon bones in water for later use; soak and sprout 2 days in advance.
3
Pour the oil in a frying pan and stir-fry the ginger and garlic seeds until fragrant first.
4
Pour in the dragon bones and stir-fry.
5
Pour some soy sauce to color.
6
Pour in the sprouts and stir-fry.
7
Pour in the potatoes.
8
Filter the water from the stewing dragon bones and pour it into the pan. Bring to the boil first over high heat and then simmer over medium heat.
9
Season with salt when the water is drying quickly and stir fry a few times.
10
Collect the juice over high heat and stir well.Longgu soil bean sprouts Make Tips
After adding the ingredients, just simmer and simmer without turning. Leave them a few minutes before starting the pan and stir fry.