braised sausage
By VicentaLakin
Recipe Recommendations
- pig large intestine appropriate amount
- noodles appropriate amount
- vegetables appropriate amount
- chives appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- Red Oil Pi County Douban appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- red oil chili appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for braised sausage
1
Wash the large intestine repeatedly with salt and white wine.
2
Put the large intestine in a cold water pot, then add the ginger and pepper.
3
After boiling the water, add the white wine, and then scoop out the foam.
4
Remove it after being cut.
5
Put the large intestine cut into hob pieces in the hot pan to explode the oil.
6
Add white wine, white sugar, prickly ash, pepper, ginger, garlic, aniseed, and red oil Pi County watercress in turn and stir fry to create a fragrance.
7
Add water to the large intestine and bring to a boil.
8
Simmer over low heat for an hour, and turn off the heat until the large intestine is soft and glutinous.
9
Load and deliver.
10
How to mix the ingredients of hot and sour pork sausage noodles: First add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of ginger and garlic water to the bowl, a little bit of white sugar, one spoonful of red pepper noodles, half of monosodium glutamate and chicken essence, add a small part of a bowl of broth, heat some green leafy vegetables, finally pick in the cooked noodles, then scoop on a large spoonful of pork sausage and sprinkle with chopped green onion or coriander.
11
Red Oil Fat Sausage Noodles: The seasoning is basically the same as above, just add one less spoonful of vinegar.