Sanhong Blood-replenishing Cake
By VicentaLakin
Recipe Recommendations
- black rice 100 grams
- jujube appropriate amount
- brown sugar 40 grams
- eggs of 3
- corn oil 50ML
- baking powder appropriate amount
- vinegar appropriate amount
- water appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for Sanhong Blood-replenishing Cake
1
Prepare the ingredients (forgot to light the flour).
2
Soak black rice overnight in advance.
3
Soak the dates overnight in advance.
4
Remove the core of the jujube.
5
Boil the dates in water for 10 minutes, until soft and tender.
6
Put it into the cooking machine together with the soup water for boiling the dates and beat it into mud.
7
Put the black rice into a grinder and beat it into powder.
8
Add baking powder.
9
Separate the egg whites, separate the egg yolks into a basin, and add the corn oil.
10
Add the jujube paste.
11
Add the black rice flour.
12
Beat egg whites into an oil-free and water-free basin, add brown sugar in three times, and beat until neutral and frothy.
13
Pour the egg white paste into the egg yolk mixture, and add appropriate amount of flour to adjust to the proper consistency.
14
Pour into the mold and place in the oven at 190 degrees for 40 minutes.