Black sesame meal bag
By VicentaLakin
Recipe Recommendations
- high-gluten 200g
- eggs a
- water 80g
- yeast 2g
- butter 30g
- blackcurrant appropriate amount
- black sesame appropriate amount
- egg white appropriate amount
- sugar 40g
- salt 1g
- sweetening
- roast
- several hours
- simple
Steps for Black sesame meal bag
1
Put the ingredients such as flour, sugar, salt, yeast, water, and eggs into the bread maker.
2
Knead dough until smooth and add butter.
3
Continue kneading until fascia is created.
4
The first fermentation.
5
The basic fermentation is about twice as large.
6
Divide the fermented dough into 9 equal portions and relax for 15 minutes.
7
Form each serving into a circle and wrap in appropriate amount of black currant to soak hair.
8
Keep your mouth shut.
9
Brush with appropriate amount of egg white, grasp the mouth area, and dip it in the bowl with black sesame seeds to make the area where the egg white is brushed stick to the black sesame seeds.
10
Place into a baking sheet and ferment.
11
Fermentation until it is large enough.
12
Bake the middle layer in the 180-degree oven for about 20 minutes.