Salted egg and mustard tofu soup

By VicentaLakin

Salted egg and mustard tofu soup

Recipe Recommendations

  • mustard 500 grams
  • tofu
  • salted egg a
  • Jiang three pieces
  • water 1000 ml
  • salt appropriate amount
  • chicken powder appropriate amount
  • oil appropriate amount

Steps for Salted egg and mustard tofu soup

  • Make Salted egg and mustard tofu soup step 0
    1
    Main materials. Mustard mustard. Tofu. Salted eggs.
  • Make Salted egg and mustard tofu soup step 1
    2
    Add 1000 ml of water to the soup pot. Add the ginger slices. Moderate oil. Cover and boil the water
  • Make Salted egg and mustard tofu soup step 2
    3
    Add mustard greens, cover and simmer over high heat for about ten minutes.
  • Make Salted egg and mustard tofu soup step 3
    4
    Add the salted egg yolk and cook for another five minutes
  • Make Salted egg and mustard tofu soup step 4
    5
    Add tofu and simmer for ten minutes. Add the seasoning and it will be ok
  • Make Salted egg and mustard tofu soup step 5
    6
    Simple mustard, salted egg and tofu soup is complete

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