pan pizza

Recipe Recommendations

• flour 150 grams
• yeast appropriate amount
• Masuri cheese
• beef 60 grams
• sweet corn appropriate amount
• onion appropriate amount
• green pepper appropriate amount
• pizza sauce appropriate amount
• Roasted wings seasoning appropriate amount
• olive oil appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for pan pizza

1

Melt the yeast in warm water at 30° and then mix it with dough. You can also use hot milk instead of warm water. Place it in a warm place to ferment (the same method as making steamed buns). If there is butter, you can knead a small piece of butter when kneading the dough. It tastes better. You can also put it on.

2

Marinate the shredded beef with Kuk 100 seasoning for 3 hours in advance, remove the Masuri cheese from the refrigerator in advance, melt it, slice it into shredded, and set aside for later use.

3

Dice the onions and green peppers and cook the corn kernels (skip this step if it is canned corn)

4

Add a small amount of olive oil to the pan, fry the marinated beef until done, and set aside.

5

After the dough is waxed, roll it to the size you need. Add a small amount of olive oil (ordinary oil can also be used) to the pan and add it to the rolled dough. Pan-fry it over low heat. After about 4 minutes, turn it to the other side.

6

Brush a layer of pizza sauce on top of the cake, spread a layer of cheese, spread a layer of corn kernels and a layer of beef, sprinkle with onions and green pepper kernels, and finally spread a layer of cheese, cover and fry over low heat for 15 minutes. Remove from the pan.

pan pizza Make Tips

Recipe Categories

• baking Recipes
• Summer recipes