Seafood mixed with cold dishes

By ErlingSwift

Seafood mixed with cold dishes
Ingredients: salt,fans,lemon juice,coriander,onion,parsley,MSG,red oil,sugar,red pepper,fish sauce,fresh shrimp,small tomatoes

Recipe Recommendations

  • fresh shrimp appropriate amount
  • fans appropriate amount
  • parsley appropriate amount
  • small tomatoes appropriate amount
  • onion appropriate amount
  • red pepper appropriate amount
  • coriander appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • red oil appropriate amount
  • lemon juice appropriate amount
  • fish sauce appropriate amount

Steps for Seafood mixed with cold dishes

  • Make step 0
    1
    All raw materials.
  • Make step 1
    2
    Blanch the sea fresh cut flowers in water, blanch them one after another, just turn off the low heat, keep them crisp and tender, don't over-blanch, just cut them off.
  • Make step 2
    3
    Soak the fans first and blanch them.
  • Make step 3
    4
    Put the vermicelli on the bottom, add parsley (just use raw ones), and then add the tomatoes.
  • Make step 4
    5
    Add onion shreds.
  • Make step 5
    6
    Finally put the seafood on top.
  • Make step 6
    7
    Mix...
  • Make step 7
    8
    Method of chutney sauce: Cut the red pepper into pieces, the millet pepper into small pieces, the coriander into pieces, and the sweet garlic into small pieces.
  • Make step 8
    9
    Put the cut ingredients into a blender, add sugar, monosodium glutamate, salt, fish sauce, and lemon juice, and stir to make a sauce.
  • Make step 9
    10
    Pour the stirred sauce into the dish and add a little red oil.
  • Make step 10
    11
    Mix all the seasonings well and serve on a plate.

    • Seafood mixed with cold dishes Make Tips

    The unique sour and spicy flavor is appetizing and refreshing in the summer; lemon is a cleanser for the stomach and intestines.

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