meat jelly
By VicentaLakin
Recipe Recommendations
- pork skin 250g
- smoke dry 100g
- soybean sprouts 100g
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal one
- cinnamon 1 small piece
- geranyl 3 tablets
- liquor appropriate amount
- salt appropriate amount
Steps for meat jelly
1
Three ingredients prepared.
2
Put the meat skin into the pan with cold water. After boiling, cook until the meat skin becomes transparent and remove.
3
When the skin cools a little, use a knife to remove the oil from the skin.
4
Then remove the pig hair from the meat skin with tweezers.
5
Cut the pig skin into small squares, cut the spring onions into sections, pat the ginger, and prepare the ingredient box (pepper, star anise, fragrant leaves, cinnamon).
6
Put the diced pig skin, spring onions, ginger, the box, white wine, salt, add appropriate amount of hot water, and place them in the pressure cooker.
7
Smoke and dry, cut into diced pieces for later use.
8
After stewing in the pressure cooker, pour into the frying pan, add the smoked dices and soybean sprouts together, pick out the green onions, and turn on medium heat.
9
After the water boils, use a spoon to skim off the foam and grease.
10
Just receive the soup at a ratio of about 1:1 to the ingredients.
11
Pick out the ginger pieces and ingredients, pour them into a crisper to cool, store them in the refrigerator overnight, slice them the next day, dip them in some favorite seasonings and eat them. It is very refreshing and chewy.meat jelly Make Tips
1. The reason why the spring onions are picked out after pressing the pressure cooker is because the spring onions are already soft and will rot in the pan and become a mixture of soup if they are boiled again.
2. Finally, the ratio of the soup to the ingredients should be 1:1. If it is too thin, it will not freeze.
2. Finally, the ratio of the soup to the ingredients should be 1:1. If it is too thin, it will not freeze.