Amaranth stuffed dumplings
By VicentaLakin
Recipe Recommendations
- amaranth 400g
- pork stuffing 200g
- dumpling flour 350g
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Amaranth stuffed dumplings
1
Mix the dumpling flour with warm water into a slightly harder dough, cover with plastic wrap and waken for 20 minutes.
2
Remove the roots of amaranth and clean it.
3
Blanch the amaranth in boiling water for too long. Remove and squeeze it out when the vegetables wilter.
4
Use a knife to chop it up, don't cut it too finely, and it will lose its chewiness. The bigger grains will taste delicious.
5
Put chopped green onions and ginger in the minced pork meat.
6
Then add soy sauce, rice wine, white sugar, salt, sesame oil, and monosodium glutamate.
7
Beat evenly.
8
最后放入苋菜末，Beat evenly.
9
Rub the dough into a long column, squeeze it into small dough with your hands, or cut it with a knife if you don't know how to squeeze it.
10
Sprinkle some flour evenly on the dough, round it, and press flat
11
Roll it into a round piece with a thick point in the middle and thin points on the four sides.
12
Place the beaten filling in the middle of the round slices.
13
Wrap them neatly and place them on the cover curtain.(The way I make dumplings is to squeeze them, the edges are a little big and they look a little ugly, hehe).
14
Bring water to a boil in the pot. After putting the dumplings in, use a spoon to gently push them along the edge of the pot to prevent the dumplings from sticking.
15
After adding the dumpling water, bring it to the boil again, order a cup of cold water, cover and cook.
16
After ordering water twice, bring it to the boil. The dumplings are bulging, which means that the dumplings are ready.
17
Remove and serve on a plate.Amaranth stuffed dumplings Make Tips
1. The dumpling noodles must be mixed slightly harder, and the dumpling skins will easily boil when cooked.
2. If you don't have dumpling flour, you can add some salt to ordinary flour to increase the tenacity of the flour.
2. If you don't have dumpling flour, you can add some salt to ordinary flour to increase the tenacity of the flour.