Cold vermicelli
By VicentaLakin
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Cold vermicelli

1
Boil the vermicelli in boiling water for 3-4 minutes in advance (adjust the time according to the boiling resistance of the vermicelli), remove it and rinse it several times with cold boiling water, control the moisture, and then cut it short.
2
Shred cucumber.
3
Make eggs into omelet and cut them into about 1CM wide.
4
Add the above three ingredients, add the coriander, vinegar, salt, monosodium glutamate, sesame oil, season and mix well.
5
finished product