Phoenix dumplings
Ingredients: salt,pea,pepper,sesame oil,ginger,onion,flour,yellow wine,chicken powder,egg yolk,warm water,Green shrimp,crab yellow
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Phoenix dumplings
1
The flour is made into dough with warm water at 80 degrees.
2
Knead until smooth and set aside.
3
Crush the shrimp meat with a blade.
4
Just chop it a few more times, and you don't have to chop it too much.
5
Put the chopped shrimp meat into the container.
6
Add chopped spring onions and ginger, then add a few drops of Shaoxing wine and mix well.
7
Season with salt, chicken powder, and white pepper, then add a few drops of sesame oil and stir.
8
When the filling is sticky, add a little water and beat hard. Set aside.
9
Knead the dough evenly.
10
Use a knife to cut into uniform doses and press flat.
11
Roll out the dough into a round thin skin about 1 mm thick, and put the filling in the middle.
12
Fold the dough sheet with a four-corner cross folding method, turn the dough with your fingers into a four-hole shape, and put crab roe, egg white, egg yolk and green peas into the four holes in four colors. You can make six dumplings in this order.
13
Making phoenix eye dumplings.
14
Place the filling in the middle of the dough and fold it in left and right, and then fold it in half at the corners.
15
Put the folded phoenix eye dumplings.
16
Add crab roe and egg yolk on both sides respectively and finish.
17
Wet the drawer cloth with cold water and lay it out in the steamer.
18
Put the steamed dumplings in stack and place them in the steamer.
19
Steam over high heat for 5 minutes and take out. Then serve on the plate and serve.Phoenix dumplings Make Tips
1. It is best to use slightly warm water when kneading the dough for a better texture.
2. The filling should not be marinated too saltily; just a touch of seasoning is enough. Otherwise, the umami of the shrimp and crab roe will be spoiled, and being too salty is not suitable for middle-aged and elderly people; the point is to savor the freshness.
3. Phoenix Eye Dumplings are relatively easy to make, while Four Joy Dumplings require dexterous hands when folding the four holes; the size of the holes should be roughly the diameter of a large pea.