pork slices with yellow leek
By VicentaLakin
Recipe Recommendations
- shredded pork appropriate amount
- leek appropriate amount
- soy sauce a little
- dried chili appropriate amount
- ginger appropriate amount
- peppercorns appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for pork slices with yellow leek
1
Wash the pork, cut it into strips, marinate with a little soy sauce and starch for a while to set aside
2
Pick and wash the leeks and drain them for later use (I make more leeks because I don't like to eat pork and I don't eat lean meat either, so my brother eats the basic meat alone, so I didn't put too much. We all like it so we put more leeks)
3
Heat the pan and pour in the right amount of oil
4
Add the marinated meat strips in hot oil and stir fry quickly over high heat until they change color and serve for later use
5
Add a little oil again into the pan, and the remaining oil from the freshly fried meat is also in the pan. Heat up small amounts of shredded ginger, dried pepper, and pepper grains. Turn to high heat and pour in the cleaned leeks and quickly stir fry evenly.
6
Stir well, add half a teaspoon of salt and stir well again
7
Stir well, add the meat strips, stir well, stir well, stir fry for a while, add a little chicken essence, turn off the heat and serve out of the panpork slices with yellow leek Make Tips
Leek is a very delicious dish, but it depends on personal taste. Some people don't like to eat leek;
When the leeks are fried, some water will come out, but it will not affect its taste.
When the leeks are fried, some water will come out, but it will not affect its taste.