stir-fried bacon with onions
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- onion appropriate amount
- Hangzhou pepper appropriate amount
- Xiaohongjianjiao appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- pickled chili appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for stir-fried bacon with onions
1
Wash the onions, pepper, and spring onions and cut them for later use.
2
Scrape and wash the bacon skin, then boil water, cook it, and fish it out.
3
Cut the bacon into thin slices, chop the ginger, garlic, pickled peppers, and small red peppers for later use.
4
Heat the pan and add the bacon slices and stir-fry over medium heat to remove the oil.
5
Skim the bacon in the pan on the edge, add pepper, a little white sugar, ginger, garlic, and pickled peppers to stir fry until fragrant.
6
Mix the bacon and seasoning well and stir fry several times.
7
Add small red pepper, Hangzhou pepper, onion, and onion in turn, turn on high heat and continue to stir fry.
8
When the aroma comes out and the onions are fried, add the green onion segments, sprinkle with a little chicken essence and MSG.
9
Finally, put the fried onion bacon on a plate.stir-fried bacon with onions Make Tips
The bacon itself has a strong salty taste, so there is no need to add salt.