coffee roll

Recipe Recommendations

• high-gluten flour 250 grams
• milk 120 grams
• eggs one
• coffee powder 1 Pack
• raisins 50 grams
• cashew 30 grams
• powdered sugar 40 grams
• hot water 2 tsp
• salt 5 grams
• yeast 3 grams
• sugar 20 grams
• butter 40 grams

• other
• baking
• several hours
• simple

Steps for coffee roll

1

Put all the ingredients and seasonings into the bread machine

2

Select the dough spreading program and start kneading

3

When the dough is over, increase to 2.5 to 3 times

4

Soak raisins in warm water until soft, remove and drain

5

Place the cashew nuts in a preheated 180-degree oven and bake for about 10 minutes

6

Chop grilled cashew nuts

7

Remove the dough and place it on a floured chopping board to exhaust and knead it to round. Cover with a damp cloth and let stand for 10 minutes

8

Roll the dough into dough sheets about 20 centimeters long

9

Spread raisins, shredded cashew nuts, coffee powder, and sugar evenly on the dough sheet

10

Roll the dough sheet into a cylinder

11

Cut it into 8 pieces with a knife

12

Lay oil paper on a baking sheet, place the cut dough on the baking sheet, cover it with a damp cloth, and continue to wake for about 30 minutes

13

Put the cured dough into a preheated 180-degree oven and bake for 30 minutes. When the surface of the bread turns golden, cover it with tin foil and continue baking.

14

Mix hot water, powdered sugar, and coffee powder into frosting

15

frosting

16

frosting淋在面包上，即可

17

Grind the soft sugar in a food grinder

18

ground sugar powder

coffee roll Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes