Steamed dumplings with mushroom and pork
By VicentaLakin
Recipe Recommendations
- wheat flour appropriate amount
- Five-flowered lean meat 500G
- mushrooms appropriate amount
- eggs of 2
- ginger small piece
- chicken powder 1 teaspoon
- salt 2 teaspoons
- oyster sauce 1 teaspoon
- sugar 1 teaspoon
- soy sauce 1 tablespoon
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Steamed dumplings with mushroom and pork
1
1 Add appropriate amount of wheat flour in the basin;2 Beat the eggs and slowly add them to the wheat flour, and stir clockwise with chopsticks while pouring;3 Mix the salt with water and boil, slowly add the boiling salt water to the wheat flour, while pouring, stir clockwise with chopsticks while stirring until a snowflake shape, cover tightly with a lid, and smother for about 10 minutes;4 Open the lid and knead into dough (it is recommended to use more force to soften it, the steamed dumpling skin will be more chewy) 5 Cover with wet gauze for 30 minutes to wake up. Since there is no way to take photos while making dough, let's just make do with it ~
2
While you are awake, adjust the subsidence ~1 Chop the pork belly, place it in a basin, add chicken essence and salt, and stir until it is sticky;2 Wash the mushrooms, soak it, and cut it into fine powder;3 Cut small pieces of ginger into mud;4 Beat the eggs and slowly add the minced meat, stir until it is sticky, then add a small spoon of oyster sauce and stir until it is sticky;5 Add the chopped mushrooms and ginger minced meat and stir, then add appropriate amount of sugar and soy sauce and stir to make meat. The above seasonings can be appropriately increased and decreased according to personal taste.
3
1 Sprinkle some raw flour on the chopping board and rolling pin to prevent sticking to the dough;2 Cut the dough into pieces (about the size above the thumb and thicker).
4
Roll each small piece into a thin and evenly thick skin.
5
Place the wrapped dumplings in a steamer for steaming (a layer of steaming drawer or steamer paper should be placed on the steamer first).
6
Place the steamer in the pan and steam on high heat for 15 minutes, turn off the heat, simmer for 3 minutes, and lift the lid ~
7
A cage of fragrant steamers is produced like this ~~ As soon as you bite it, the soup will flow out ~~Steamed dumplings with mushroom and pork Make Tips
It should be noted that if you use a bamboo steamer, you must add enough water and flood the feet of the bamboo steamer, otherwise the bamboo steamer will scorch; of course, if you accidentally add less water and add water halfway, you will have to steam for a while. Only then will the dumplings be cooked ~