fried jacket box
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried jacket box

1
Chop onion and ginger
2
Add cooking wine, chopped green onion and ginger, salt, soy sauce, and a spoonful of starch to the meat filling and mix well
3
Cut the eggplant into sections about 2 cm thick, cut with a knife in the middle, leaving the bottom open
4
Eggs, flour, add a little water, and mix into batter
5
Add in the meat filling
6
Wrap the tomato box in batter
7
Pour into oil pan and fry over medium to medium heat until the meat is cooked and golden on both sides.