salmon sushi

Recipe Recommendations

• sushi rice 2 cups
• fresh salmon
• caviar 1 can of
• avocado half a
• mayonnaise appropriate amount
• sushi vinegar appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for salmon sushi

1

Cook the sushi rice, add sushi vinegar and mix well. If you don't have sushi vinegar, mix white vinegar, sugar and salt in a ratio of 10:10:1

2

Put the rice into a rice mold and press it to make rice balls

3

Put it upside down on the plate and set it up

4

Thin slices of fresh salmon

5

Spread it on rice balls

6

After spreading, evenly squeeze Mayonnaise sauce on the salmon, and top with a flamethrower

7

Spray the sauce until the salmon changes color. Well, that's it

8

Roasted salmon sushi ~~

9

Guocado Caviar Sushi

10

One piece of sushi seaweed, cut into six strips on average

11

Wrap it on the outer edge of the rice ball

12

Caviar is placed on the left side of the seaweed

13

Slice avocado (avocado) with a special slicer, then cut into small pieces with a knife

14

Place it on the right side of the sushi, finished

15

There was a plate of salmon sushi that was not grilled and turned into raw salmon sushi. It had a different taste, hee. I like to eat grilled ones

16

Sushi platter is complete

17

I bought two pieces of salmon and made the remaining piece into sashimi. There was no ice, so I put the plate in the freezer and froze it for a while. Well, add mustard, sushi soy sauce, and pickled ginger slices for sushi, and serve

salmon sushi Make Tips

Recipe Categories

• staple food
• home cooking
• foreign food