stir-fried shredded pork with carrot and fungus
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- wet starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with carrot and fungus
1
Ingredients required: pork, black fungus, carrot
2
Shred pork, add cooking wine, pepper, and starch, grab well, and pickle slightly.
3
Shred black fungus and carrot respectively, and shredded green onion and ginger.
4
Put the base oil in the pan and add the pickled pork shredded and smooth until done.
5
Remove the shredded pork medium-rare in the pan for later use.
6
Leave the base oil in the pan and add shredded green onions and ginger to create the fragrance.
7
Add shredded carrots and stir-fry
8
Add black fungus and shredded pork in turn and stir-fry quickly, add soy sauce, light soy sauce, a little sugar, and a little salt, cook cooking wine, stir well, and use water starch to stir the dough.
9
Turn off the heat, add chicken essence, stir fry well, remove from the pan and serve on a plate.