Pan-fried hairtail

Recipe Recommendations

• hairtail art. 2
• eggs a
• cornflour appropriate amount

• fish-flavored
• fried
• ten minutes
• simple

Steps for Pan-fried hairtail

1

Remove the internal organs of the hairtail, cut off the head and tail, cut into long sections of suitable size, sprinkle with salt and marinate for a while. Beat an egg into a bowl, add starch, stir well

2

Pour appropriate amount of oil into the pan, add the hairtail section with egg liquid when it is 60% hot, and fry over low heat until both sides are golden yellow.

3

Fried hairtail eat hot, taste crispy, delicious taste.

Recipe Categories

• hot dishes
• home cooking
• homemade dishes
• banquet dishes