cabbage with abalone sauce

By VicentaLakin

cabbage with abalone sauce

Recipe Recommendations

  • cabbage a pound
  • garlic 3~4 petals
  • green onion 2 to 3 roots
  • clear oil a spoonful
  • salt a spoonful
  • abalone juice appropriate amount

Steps for cabbage with abalone sauce

  • 1
    Wash the heart of the cabbage and pinch the head and tail to the same length.
  • 2
    After boiling water, add a small amount of oil, salt, and sugar. Add the cabbage heart and wait until the water boils. You can take out the cabbage heart and place it on a plate and arrange it neatly.
  • 3
    Spread the minced garlic and scallions in the roots.
  • 4
    Drizzle with cooked oil.
  • 5
    Finally, pour abalone juice on the bottom of the dish. Mix well when eating.

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