Salted egg yolk rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- salted duck egg yellow appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salad oil appropriate amount
- liquor appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Salted egg yolk rice dumplings
1
Wash the rice dumplings leaves with clean water, soak them in clean water for 24 hours, and then boil them with boiling water for 3 minutes. Don't dump the water used to cook rice dumplings, save it for cooking rice dumplings.
2
Wash the glutinous rice with clean water, add salt and monosodium glutamate and soak in clean water for 24 hours.
3
Spray the salted duck egg yolk with white wine and place it in the oven at 160 degrees for 6 minutes. Remove and soak in salad oil for 20 minutes.
4
Wrap the glutinous rice with rice dumplings, put a salted duck egg yolk inside, and then tie it tightly with thread.
5
Put the rice dumplings into the water in which the rice dumplings are boiled, and add the water until the water is above the rice dumplings. The rice dumplings are cooked continuously for 3 hours and eaten the next day. They are simply delicious.
6
Cooked salty egg yolk rice dumplings.