boiled fish
By VicentaLakin
Recipe Recommendations
- herring appropriate amount
- thousands of appropriate amount
- bean sprouts appropriate amount
- lettuce appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- Pi County Douban appropriate amount
- egg white appropriate amount
- cornflour appropriate amount
- dried red pepper appropriate amount
- white sesame appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for boiled fish
1
After the fish slices are ready, put them in a bowl and add a little salt, egg white, a little water, and cornflour. Grab them evenly, put them aside and pickle for a while.
2
Boil boiling water in the pan, add the thousand slices, bean sprouts, and lettuce to blanch in water, remove and place in a large bowl to the bottom for later use
3
Put the oil in the pan, add the fish bones and stir-fry, then add a few spoons of Pi County bean paste and stir-fry until fragrant to produce red oil
4
Add water to boil
5
Remove the fish bones and place them in a large bowl
6
Add the pickled fish slices and bring to a boil
7
Pour the soup and water into a large bowl
8
Wash the pan, add a little more oil, add shredded green onion, shredded ginger, shredded garlic, dried red pepper, and white sesame seeds over low heat and stir-fry until fragrant
9
Pour evenly on the fish slices and garnish with cilantro