Hakka meatballs

Recipe Recommendations

• pork 250g
• mushrooms appropriate amount
• green onion appropriate amount
• cooking wine appropriate amount
• sorghum flour appropriate amount
• sweet potato powder appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Hakka meatballs

1

Peel the pork, chop it, add salt and cook wine to taste. Add flour, add chopped green onion and mix

2

Take a plate and rub a little oil on the bottom of the plate. Knead the marinated meat into small meatballs and place them on a plate

3

Put it in a steamer and steam for 20 minutes

Recipe Categories

• hot dishes
• Elderly recipes
• Hakka dishes
• Autumn recipes