Boiling lumps
By VicentaLakin
Recipe Recommendations
- bean dregs appropriate amount
- white flour appropriate amount
- white sugar appropriate amount
- Xiaomi appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Boiling lumps
1
Just a small handful of millet will do, with more water, bring to the boil over high heat, and simmer for about half an hour on low heat
2
It is the bean dregs that we usually use soy milk to filter. Any bean can be made. Don't waste renting food. It's very nutritious.
3
Add white flour to the bean dregs. The amount of white flour is related to the humidity of the bean dregs. Generally, white flour: bean dregs =2:1, but I suggest we add it a little, because the water content in the bean dregs is different, and the amount of white flour is different until it can be kneaded together and smooth.
4
like this
5
Twenty minutes after waking up, we can wrap it up
6
Cut it into uniform pieces
7
Rub it round and flatten it with your hands, squeeze it with your hands into thin dough on both sides and thick in the middle, and wrap it with white sugar in the middle.
8
Seal and round
9
Press the round ones into flat ones, and wrap them one by one
10
Boil it into millet soup, just know that it floats and bulges. Breakfast or dinner with soup and water will be fine. When eating, be careful not to let sugar burn your mouth, haha