Homemade mung bean stuffing

Recipe Recommendations

• mung bean 500G
• rock sugar appropriate amount
• water appropriate amount

• sweetening
• cook
• ten minutes
• simple

Steps for Homemade mung bean stuffing

1

Rinse the beans and place them into a pressure cooker with the rock sugar

2

Add appropriate amount of water to the pressure cooker, and prefer more water than less. If you have too much water, you can pour out the soup and drink mung bean soup, but if there is too little water, it will be difficult to handle it.

3

After the pressure cooker is gassed on high heat, turn off the heat on low heat for 20 minutes to allow it to naturally cool and deflate

4

After letting off the air, I turned on the pressure cooker. I put the water just right, there was no extra soup, and the beans were cooked to pieces

5

Use a rolling pin to pound back and forth in the pan. Green beans will easily become sand.

6

Prepared mung bean paste

7

Pour into a basin and smooth out for later use

8

First, use a mold to carve a Kitty cat and eat it as a mooncake (^_^)

Homemade mung bean stuffing Make Tips

Recipe Categories

• Homemade ingredients
• Summer recipes