Garlic and cabbage heart
By VicentaLakin
Steps for Garlic and cabbage heart
1
A handful of cabbage.
2
Remove the old ridges and old leaves from the cabbage, wash it for later use.
3
Heat the grain and oil in a wok, add a little oil when heated, add a little oil, slightly heat, add minced garlic and stir-fry until fragrant.
4
Then add in the cabbage and stir fry.
5
Stir fry until completely discolored. Add salt and stir well.
6
Stir fry the cabbage and place it on a plate and serve.Garlic and cabbage heart Make Tips
1. I like to eat leaves while stir-fried cabbage, but I mix small cold dishes.
2. The key to delicious cabbage is the heat. The garlic cannot be stir-fried, otherwise the food will be bitter.
3. Don't use the refreshing vegetable salt to be heavy, otherwise it will not taste delicious and it will not feel good.
4. Heat, usually stir-fry until it changes color. When stir-fry too much, it will not taste good or look good.
5. You can add some chicken essence if you like something more delicious.
6. If you like to eat delicious food, you can make it into oyster sauce or boiled cabbage.
2. The key to delicious cabbage is the heat. The garlic cannot be stir-fried, otherwise the food will be bitter.
3. Don't use the refreshing vegetable salt to be heavy, otherwise it will not taste delicious and it will not feel good.
4. Heat, usually stir-fry until it changes color. When stir-fry too much, it will not taste good or look good.
5. You can add some chicken essence if you like something more delicious.
6. If you like to eat delicious food, you can make it into oyster sauce or boiled cabbage.