cherry pork
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- red yeast water appropriate amount
- onion appropriate amount
- grass fruit appropriate amount
- clove appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- Angelica dahurica appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- edible salt appropriate amount
Steps for cherry pork
1
Scrape and wash the pork belly
2
Add boiling water and cook for 10 minutes
3
Prepare seasonings, red yeast water (red yeast rice is soaked in boiling water in advance) cooking wine, onion and ginger segments, angelica root, tsaoko, star anise, rock sugar, and edible salt.
4
Blanched pork belly, with the skin facing up, use a knife to cut 2 cm square pieces (until the first layer of lean meat).
5
Put red yeast water, cooking wine, onion and ginger segments, angelica root, tsaoko, star anise, rock sugar, edible salt, and pork belly in the frying pan in order, bring to the boil over high heat, and turn to low heat to simmer.
6
Simmer over low heat until the meat is crispy and the soup becomes thin.
7
Pick up onions, ginger, grass fruits, and other seasonings
8
Remove the juice over high heat until the marinade is sticky, turn off the heat, and remove from the pan.
9
The color is like a cherry, crispy and mellow.