Grilled spicy shrimp

Recipe Recommendations

• base shrimp half a catty
• lotus root section
• potatoes a
• chili appropriate amount
• garlic leaf appropriate amount
• mushrooms appropriate amount
• douchi appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Grilled spicy shrimp

1

Shred the potatoes and fry them into French fries. See my French fries recipe. Slice or shred lotus root and oil before setting aside.

2

Cut the garlic leaves and mushrooms and set aside.

3

Wash the shrimps, cut the heads and tails, remove the catgut, oil, and fry until golden brown.

4

Heat the pan, add oil, add onions, ginger and garlic, and stir fry until fragrant. Add fermented beans, green peppers, mushrooms, carrots, etc. to stir fry. When the other ingredients are basically cooked, add the shrimp, French fries, and lotus root shredded and mix well. Just add salt, pepper and other seasonings according to your taste.

5

Okay, I'm out of the pot. I took it with my mobile phone. The quality is average. However, the food tastes very good. My friends would order this dish every time they come to enjoy the meal. Three people and two kilograms of shrimp can't stop it. They can only rely on French fries to support the scene... Let's try it!

Grilled spicy shrimp Make Tips

Recipe Categories

• hot dishes
• home cooking
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• Autumn recipes
• Winter recipes