I have been too busy and haven't written a diary for a long time. Today, I will write down the detailed instructions for making the double pepper chicken gizzards last time.
Characteristics of this dish: spicy, fragrant, refreshing, appetizing, non-greasy, especially suitable for summer consumption.
Double pepper chicken gizzards
Recipe Recommendations
- chicken gizzards 200 grams
- beauty pepper 30 grams
- Red Chaotian Pepper 10 grams
- ginger slices 3 tablets
- garlic rice 5 grams
- shallots 2 pieces
- salt 5 grams
- chicken essence 5 grams
- MSG 3 grams
- pepper 3 grams
- white sesame 3 grams
- medium spice
- mix
- an hour
- ordinary
Steps for Double pepper chicken gizzards
1
Add 200ml of water to the pan and add a little salt (the soup will be delicious), add ginger slices, shallots, and pepper to boil, put the washed chicken gizzards into the pan and cook for 15 to 20 minutes, and then leave to cool, slice and plate.
2
Chop the sea peppers, chop the pepper into fine pieces, add the ginger rice, garlic rice, chicken essence, monosodium glutamate, and salt for 30 minutes.
3
Add soup (soup for boiling chicken gizzards), add sesame seeds and chopped green onion and mix into juice.
4
Pour the juice on the chicken gizzards.