stir-fried cowpeas with olive vegetable
By VicentaLakin
Recipe Recommendations
- pork 170 grams
- cowpea 170 grams
- olive vegetable 40 grams
- garlic appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cowpeas with olive vegetable
1
Chop the pork into minced meat
2
Add a little salt, monosodium glutamate, rice wine and appropriate amount of starch to the minced meat and marinate for 10 minutes
3
Add appropriate amount of water to the pan, bring to a boil, add a little salt, add cowpeas, and boil until soft
4
Remove the boiled cowpeas and cut them into small pieces
5
Chop the right amount of garlic into powder
6
Add appropriate amount of oil to a frying pan and cook until 70% heat. Pour in the minced pork and stir-fry until dispersed. Remove and set aside
7
Pour in cowpeas and stir-fry
8
Add olive vegetables and stir fry
9
Add minced garlic
10
Add minced garlic
11
Pour in the stir-fried minced meat
12
Pour in the stir-fried minced meat
13
Finally, add appropriate amount of white sugar, salt, and monosodium glutamate to taste