stir-fried konjac tofu with pickled pepper

By VicentaLakin

stir-fried konjac tofu with pickled pepper

Recipe Recommendations

  • konjac 500G
  • tofu appropriate amount
  • pickled pepper appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • ginger appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for stir-fried konjac tofu with pickled pepper

  • Make stir-fried konjac tofu with pickled pepper step 0
    1
    Cut konjac tofu into small strips and cook in boiling water for 2 minutes
  • Make stir-fried konjac tofu with pickled pepper step 1
    2
    Cut pickled peppers, onions, garlic, and ginger into pieces
  • Make stir-fried konjac tofu with pickled pepper step 2
    3
    Pour the right amount of oil into the pan, which is about half of the usual cooking, because the konjac tofu does not absorb oil
  • Make stir-fried konjac tofu with pickled pepper step 3
    4
    Pour pickled peppers, onions, garlic and ginger into the pan and stir fry for one minute
  • Make stir-fried konjac tofu with pickled pepper step 4
    5
    Pour in the konjac tofu, add salt and soy sauce, stir fry for 2 minutes, and serve out
  • Make stir-fried konjac tofu with pickled pepper step 5
    6
    The delicious stir-fried konjac tofu with pickled peppers is a success!

    • stir-fried konjac tofu with pickled pepper Make Tips

    1. Don't cook konjac tofu for too long, otherwise it will get old.
    2. The oil must be controlled well when frying, otherwise it will be greasy.

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